Surfing Goat Dairy is a unique agricultural attraction located in Kula on the island of Maui, Hawaii. Established in 1999 by German entrepreneurs Thomas and Eva Kafsack, the farm has grown into one of the most popular agri-tourism destinations in the region. Situated on the slopes of the Haleakalā volcano, the dairy spans about 42 acres and is known for producing a wide variety of award-winning goat cheeses.
What makes Surfing Goat Dairy special is its blend of farming, education, and tourism. Visitors are invited to explore the farm through guided tours, where they can interact with goats, observe milking processes, and learn how cheese is made from fresh goat milk. These hands-on experiences make the dairy both entertaining and educational, especially for families and animal lovers.
The dairy produces more than two dozen types of artisan cheeses, ranging from traditional chèvre to more creative flavors infused with herbs, fruits, and spices. In addition to cheese, the farm also crafts gourmet goat milk truffles, showcasing innovative uses of goat milk products. These items are sold locally and even shipped across the United States, highlighting the farm’s growing reputation for quality.
Beyond production, Surfing Goat Dairy plays an important role in promoting sustainable farming practices. The farm emphasizes animal care, environmental responsibility, and small-batch production methods. Visitors not only enjoy tasting fresh products but also gain insight into farm-to-table food systems and the importance of sustainable agriculture.
In conclusion, Surfing Goat Dairy is more than just a dairy farm—it is a vibrant cultural and educational experience. By combining delicious artisan products with interactive tours and sustainable practices, it offers visitors a memorable glimpse into Maui’s agricultural life.